Hazelnut cream in paint tin.
The italian play on words made it gain the first prize at the contest ‘Food design 5 – Choco&Pack’ announced from CNA of Turin.
The prototype presented at the contest has been developed in collaboration with Sergio Arzilli chocolatier at La Perla, Turin.

Crema di nocciole in latta di vernice.
Il gioco di parole gli è valso il primo premio al concorso ‘Food Design 5 – Choco&Pack’ indetto dal CNA di Torino.
Il prototipo presentato al concorso è stato sviluppato in collaborazione con il cioccolatiere Sergio Arzilli de La Perla di Torino.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.